Book Order Form

Low Protein Cookery for PKU by Virginia Schuett
(Third Edition, 1998, The University of Wisconsin Press).

In this new third edition, all recipes have been recalculated based on new data from the Low Protein Food List for PKU (1995); all data from the second edition were from the 1981 version of the food list. There are also a variety of other minor updates and the book has a new look, with a new cover and a "lay-flat" binding.

quantity:    @ $29.95 US total:  
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